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Brazil faces drop in crops

September 3, 2013 in Adaptation, Climate, El Niño, Food security, Forecasting, Policy, Sea level rise, Sustainable Development, Warming

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Future harvests of crops such as soya beans could be severely reduced in Brazil Image: Tiago Fioreze

Future harvests of monoculture crops such as soya beans could be severely reduced in Brazil
Image: Tiago Fioreze

By Jan Rocha

Brazil’s standing as one of the world’s major producers and exporters of food could be severely threatened unless its farming methods are urgently adapted to take account of climate change.

São Paulo, 2 September − Higher temperatures, drastic changes in rainfall, lower productivity, more blight and disease − these are just some of the expected consequences of climate change in Brazil if the projections of 345 scientists who make up the Brazilian Panel on Climate Change (PBMC) prove true.

They predict that if present trends in greenhouse gas emissions continue, average temperatures in Brazil will be 3º-6ºC higher by 2100 than they were at the end of the 20th century.

Rainfall patterns could change drastically, increasing by up to 30% in the south and south-east of the country, while diminishing by up to 40% in the north and north-east.

The forecasts, based on research over the last six years, are contained in a report that provides the most complete diagnosis yet of the future tendencies of the Brazilian climate.

The report will be presented at Brazil’s first national conference on global climate change, to be held in São Paulo from 9-13 September and organised by the publicly-funded São Paulo Research Foundation (FAPESP). The data will then be included in the fifth report of the Intergovernmental Panel on Climate Change (IPCC), to be released two weeks later.

The changes in temperature and rainfall will not be confined to Brazil, the largest country in South America, but will also affect neighbouring countries.

“With the exception of Chile’s central and southern coast, where the last decades have seen a cooling, there will be a rise in temperature in all the other regions of South America,” says Jose Marengo, a climate scientist at Brazil’s National Institute for Space Research (INPE), who uses regional climate models to develop projections for the future.

‘A bit crazy’

“There is a feeling that the seasons have become a bit crazy, with more frequent extremes of climate.”

Tornados, once a rare occurrence, will become more frequent. Big and medium-sized cities will become hotter, with altered rain patterns. Rainfall in the Amazon region and in the semi-arid caatinga area of the north-east could fall by 40%, whereas in the south and south-east it could increase by 30%.

For the cerrado savanna region of the central plateau, which has become a major cereal growing area, and the wetlands of the Pantanal, climate models also indicate significant changes, although the reliability of these projections is lower.

All these changes will have a dramatic effect on harvests in one of the world’s major food producing countries, but Brazil’s farmers have so far shown little awareness of the problems in store, and consequently have not begun to adapt to the changing climate. Monocultures continue to expand, advancing into the Amazon region and taking over the cerrado.

“We must act now to avoid a worsening situation,” warns Eduardo Assad, one of the PBMC researchers, who works for Embrapa, the Brazilian Agricultural Research Corporation.

Suggested measures include investing intensively in mixed agricultural systems, and abandoning the practice of monoculture. Farmers should also increase the biological fixation of nitrogen, reduce the use of pesticides (since 2008, Brazil has been the world’s biggest consumer), and increase the rotation of crops.

“We need stronger government guidance [for farmers] . . .
The reorganisation of Brazil’s rural space is urgent.”

“The knowledge to do all this already exists, but we need stronger government guidance [for farmers],” Assad warns. “We must increase productivity in the mid-west, south-east and south to avoid the destruction of the Amazon. The reorganisation of Brazil’s rural space is urgent.”

Antonio Magalhães, adviser to the government’s Centre for Strategic Studies and Management in Science, Technology and Innovation (CGEE), also believes that agricultural, industrial and urban policies must be changed to include concerns with sustainability and extreme climate events such as rainstorms and droughts. “We must widen the debate and overcome institutional rigidity, resistances and short-term interests.”

Crop losses are already being noted. “Since 2000, we have seen a fall in productivity in some regions, principally in coffee, soy and maize,” Assad says.

Soy will be the most affected. By the end of 2013, Brazil is expected to overtake the US to become the world’s major producer, but that position will be hard to sustain if the expected effects of climate change kick in.

“Even if the amount of rain stays the same, soil humidity will fall, because the rise in average temperatures will increase evaporation,” Magalhães warns.

This will affect regions, such as the semi-arid north-east, where lack of water is a constant. The productivity of basic crops such as maize, beans, cotton, cassava and rice will suffer, leading to a drop in income in the region that is already Brazil’s most backward in terms of social indicators intensifying poverty.

The federal government’s successful poverty reduction programme, Bolsa Familia, will not be enough to stop a renewal of migration from the rural area to the cities, worsening infrastructure problems related to housing, transport and sanitation.

The PBMC report foresees that climate change in Brazil will also bring an increase in fungal diseases and pests, caused by the rise of CO² levels in the air and ultraviolet B radiation. In addition to cereals, fruit crops such as banana, mango and grape will be hit.

The report also says that more, and more intense, episodes of flooding and drought could alter the volume of the rivers and affect the supply of water to dam reservoirs. Hydropower accounts for well over half of Brazil’s energy.

Biodiversity will be badly affected, including that of aquatic environments. Some biomes, characterised by a dominant vegetation, have already lost large areas because of intensive agriculture − the cerrado has lost 47% and the caatinga 44% − and it is now questionable whether their ecological equilibrium can be restored.

In the cities, where more than 85% of Brazilians now live, there will be a greater risk of mudslides and worse flooding, while many of the major cities − such as Rio, Salvador and Recife − are on the coast, and therefore subject to a possible rise in ocean levels.

Future planning

The researchers want their report to be used to guide the drawing up and implementation of public policies for climate change adaptation and mitigation, as well as to help companies in their future planning.

The report, the first by the PBMC, also marks Brazil’s acceptance by the IPCC as a nation supplying projections on a planetary scale. This is because it has developed its own climate simulation model, the Brazilian Earth System Model (BESM) −  the only country in the southern hemisphere to do so.

The establishment of the BESM has enabled the scientists to reconstruct recent occurrences of the El Niño climate phenomenon − caused by abnormal heating up of the surface waters of the equatorial Pacific, which affects the rainfall regime in a large part of the planet − and simulate the effects of future El Niños. − Climate News Network

Author’s note: This report is based on articles by Carlos Fioravanti and Marcos Pivetta in the August edition of FAPESP’s research magazine.

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